Mithais
Plain Barfi
Sweet and creamy and delicious.
Plunge into the rich sumptuously sweet and creamy texture of this truly delectable mithai (sweet) made with pure butter ghee (clarified butter) and the finest quality fresh Channel Island milk. A tempting and irresistible treat.
Chocolate Barfi
A must for all chocoholics! Real milk chocolate and creamy, milky goodness. A winning combination!
First bite into a delicious, thick, chunky layer of real milk chocolate and then plunge into the rich, sumptuously sweet and creamy milk base. Made with pure butter ghee (clarified butter) and fresh Channel Island milk, you will relish this gorgeous sweet. Far too tempting to resist and far too yummy to put down!
A must for all chocoholics! Real milk chocolate and creamy, milky goodness. A winning combination!
First bite into a delicious, thick, chunky layer of real milk chocolate and then plunge into the rich, sumptuously sweet and creamy milk base. Made with pure butter ghee (clarified butter) and fresh Channel Island milk, you will relish this gorgeous sweet. Far too tempting to resist and far too yummy to put down!
Coconut Barfi
This deliciously rich Coconut Barfi is made with sweet fragrant coconut, pure butter ghee (clarified butter), delicately flavoured cardamoms, a handful of almonds and fresh Channel Island milk.
This deliciously rich Coconut Barfi is made with sweet fragrant coconut, pure butter ghee (clarified butter), delicately flavoured cardamoms, a handful of almonds and fresh Channel Island milk.
Kaju Anjeer Barfi
An extravagant combination of rich, chewy figs, almonds and pistachios makes each bite of this sweet a delectable mouthful.
An extravagant combination of rich, chewy figs, almonds and pistachios makes each bite of this sweet a delectable mouthful.
Mango Barfi
Sweet, fragrant Alphonso Mangoes, 'The King of Mangoes' from India, pure butter ghee (clarified butter) and fresh Channel Island milk are used in this mouth-watering Mango Barfi.
Sweet, fragrant Alphonso Mangoes, 'The King of Mangoes' from India, pure butter ghee (clarified butter) and fresh Channel Island milk are used in this mouth-watering Mango Barfi.
Pista Barfi
Pista Barfi is a milk barfi containing ground pistachio nuts.
Pista Barfi is a milk barfi containing ground pistachio nuts.
Kessar Penda
This milky fudge is a delight any time. In Gujarat, I didn’t meet a penda that I didn’t like. I miss them so much here in California. In most towns in Gujarat you will find a big Farsaan Dukaan (snack shop) with a variety of pendas each with a distinct flavor and taste. I always wondered how each variety differed in taste from the other because it seemed like they were all made with just milk and sugar as their ingredients. Making pendas at home from scratch is a long and laborious process (you need to cook milk until the last drop of water is evaporated) so it’s quite common to buy khoya and make pendas at home.
This milky fudge is a delight any time. In Gujarat, I didn’t meet a penda that I didn’t like. I miss them so much here in California. In most towns in Gujarat you will find a big Farsaan Dukaan (snack shop) with a variety of pendas each with a distinct flavor and taste. I always wondered how each variety differed in taste from the other because it seemed like they were all made with just milk and sugar as their ingredients. Making pendas at home from scratch is a long and laborious process (you need to cook milk until the last drop of water is evaporated) so it’s quite common to buy khoya and make pendas at home.
Mawa Penda
Milk, Sugar and Dryfruits cooked to perfection to make your favourite Traditional Mawa Peda.
Gajar Halwa
A North Indian dessert made with sweet, juicy carrots, cardamoms mixed with pistachio pieces and almond flakes, pure butter ghee (clarified butter) and fresh Channel Island milk.
Milk, Sugar and Dryfruits cooked to perfection to make your favourite Traditional Mawa Peda.
Gajar Halwa
A North Indian dessert made with sweet, juicy carrots, cardamoms mixed with pistachio pieces and almond flakes, pure butter ghee (clarified butter) and fresh Channel Island milk.
Habshi Halwa
Packed with delicious almonds, cashew nuts and pistachios.
This delicious nutty dessert is made from an abundant mixture of almonds, cashew nuts and pistachios combined with pure butter ghee (clarified butter), fresh Channel Island milk, cardamoms and an array of delicious exotic ingredients
Kaju Katri
Jam-packed with cashew nuts - this decadent diamond-shaped mithai is sumptuously soft and sinfully sweet.
Only heaps of the finest quality cashew nuts are used to make this soft, decadent and moreish Kaju Katri. Thin, diamond-shaped, with a delicious marzipan-like texture that simply melts in your mouth....it's far too yummy to put down.
Kaju Roll
A cashew nut roll filled with pistachios - so very moreish...
Only the finest quality pistachios and cashew nuts are used in this Kaju Roll. A rich sumptuous pistachio filling is enclosed in a soft, marzipan-like cashew nut roll to produce this satisfying morsel!
